Chicken And Macaroni Creole Stew

Ingredients

• 1 young chicken, cut up
• Salt and pepper
• Hot fat for frying
• 2 thinly sliced onions
• Flour for dredging
• 1 cup white stock
• 1 cup stewed and strained tomatoes
• 1 tablespoon tarragon vinegar
• 1 cup cooked and broken macaroni
• Parsley for garnish

Method

1. 1 Season chicken with salt and pepper. Fry brown in hot fat with sliced onions.
2. 2 Dredge chicken with flour. Add white stock and strained tomatoes. Cook until thickened, stirring constantly.
3. 3 Simmer chicken in sauce until tender, adding more stock if needed.
4. 4 Stir in tarragon vinegar, salt, pepper, and cooked macaroni. Serve hot with parsley garnish.