Chicken And Lima Bean Stew

Ingredients

• 1 tablespoon vegetable oil
• 1 medium onion, chopped
• 2 cups low-sodium chicken broth
• 2 cups cooked, diced, and boned chicken or turkey
• 2 cups canned or cooked low-sodium tomatoes
• 2 cups canned or cooked lima beans
• 2 cups canned or cooked whole kernel corn

Method

1. 1 Heat oil in a large pan. Add onion and cook until tender.
2. 2 Add all remaining ingredients. Bring to a simmer for 30 minutes at medium-low.