Chicken And Gravy Shortcake

Ingredients

• 1 cup flour
• 2 teaspoons baking powder
• ½ cup butter
• 1 cup sweet milk
• Cold cooked chicken pieces
• Gravy or soup stock
• Salt and pepper to taste
• Chopped parsley

Method

1. 1 Mix baking powder into flour. Rub in butter until crumbly.
2. 2 Stir in milk to form a dough. Bake quickly in a hot oven until golden.
3. 3 Heat chicken pieces with gravy or stock and season well.
4. 4 Top the hot shortcake with the chicken mixture and chopped parsley. Serve immediately.