Chicken And Corn Pot Pie

Ingredients

• 1 chicken, cut into pieces
• Fresh green corn, cut off the cob
• Salt
• Pepper
• Parsley
• Butter
• Water
• Pie crust
• Milk
• Flour

Method

1. 1 Season chicken pieces with salt and pepper. Place a layer of chicken in the bottom of a stew pan, followed by a layer of corn. Repeat until all ingredients are used.
2. 2 Sprinkle with salt, pepper, and parsley. Add a piece of butter, cover with water, and top with a pie crust with slits cut in it.
3. 3 Boil for one hour. Remove the crust and place it in a deep dish.
4. 4 Remove the chicken and corn, placing them on the crust.
5. 5 Thicken the remaining gravy by stirring in a mixture of milk and flour. Boil until thickened, then pour over the chicken and corn.