Chicken And Celery Salad With Hard Boiled Eggs

Ingredients

• 1 whole cooked chicken, skin removed
• 1/2 cup celery, cut into half-inch lengths
• 1 head lettuce, chopped
• 1/4 cup mayonnaise
• 2 to 3 hard-boiled eggs, sliced
• Endive leaves for garnish
• Beetroot slices for garnish

Method

1. 1 Remove the skin from the cold chicken and cut the meat into dice.
2. 2 Cut the celery into half-inch lengths, using half the volume of chicken.
3. 3 Chop the lettuce and combine it with the chicken, celery, and mayonnaise.
4. 4 Transfer the mixture to a salad bowl or heap it onto a serving dish.
5. 5 Decorate the salad with endive, beetroot, and sliced hard-boiled eggs.