Chicken And Broccoli Bread Pudding

Ingredients

• 6 slices bread, cubed (approximately 6 cups)
• 1 1/2 cups broccoli, frozen, chopped and cooked
• 1 cup cheddar cheese, low-fat shredded
• 1 tablespoon onion, minced (optional)
• 3 cups cooked chicken, skinless and diced
• 3 eggs
• 2 egg whites
• 2 cups milk, non-fat

Method

1. 1 Place half the bread in a well-greased 9x9 inch pan. Top with broccoli, cheese, onion, and chicken. Place remaining bread on top.
2. 2 In a bowl, whisk eggs, egg whites, and milk. Pour the egg mixture evenly over the bread in the pan.
3. 3 Cover and refrigerate for at least 1 hour or overnight to allow the bread to absorb the liquid.
4. 4 Bake uncovered at 325°F for 1 to 1 1/4 hours, or until the center is firm and lightly browned.