Chicken And Bean Stew

Ingredients

• 1 can kidney beans (15 ounce)
• 1 clove garlic
• 1 medium onion
• 5-6 medium chicken thighs
• 1 can tomato sauce (8 ounces)
• 1/4 cup vinegar
• 1 teaspoon sugar
• salt and pepper to taste

Method

1. 1 Drain and rinse the kidney beans.
2. 2 Crush the garlic and dice the onion.
3. 3 Dice the chicken thighs into bite-sized pieces.
4. 4 In a large pot, cook the chicken until half done.
5. 5 Add tomato sauce, vinegar, onion, garlic, sugar, salt, and pepper.
6. 6 Simmer for 30-40 minutes until chicken is tender.
7. 7 Add kidney beans and simmer for 5-10 more minutes.