Chicken And Bean Stew With Tomatoes

Ingredients

• 3 pounds chicken pieces, skin removed
• 2 cups tomatoes, chopped
• 1 garlic clove, minced
• 1/2 cup onion, chopped
• 1/4 cup mild chiles, canned and diced
• 2 cups pinto or garbanzo beans, canned, drained
• salt and pepper to taste

Method

1. 1 Place chicken pieces in a large saucepan and add enough water to cover.
2. 2 Cook until tender, about 25 minutes.
3. 3 Remove chicken pieces from the broth.
4. 4 Add tomatoes, garlic, onion, and chiles to the broth.
5. 5 Remove chicken meat from the bones and return meat to broth.
6. 6 Add beans and salt and pepper to taste. Simmer for about 15 minutes.