Chicken And Bean Chili

Ingredients

• 3 pounds chicken pieces, skin removed
• 2 cups chopped tomatoes
• 1 minced garlic clove
• 1/2 cup chopped onion
• 1/4 cup canned diced mild chiles
• 2 cups canned pinto or garbanzo beans, drained
• salt and pepper to taste

Method

1. 1 Place chicken pieces in a large saucepan and add enough water to cover. Cook until tender, about 25 minutes.
2. 2 Remove chicken from broth. Add tomatoes, garlic, onion, and chiles to the broth.
3. 3 Remove meat from bones and return meat to broth. Add beans and season with salt and pepper.
4. 4 Simmer for about 15 minutes before serving.