Chicken And Almond Cream Sandwiches

Ingredients

• 1/2 pint cold cooked chicken, chopped
• 1/4 pound blanched almonds, chopped
• 4 tablespoons cream
• 1/2 teaspoon salt
• dash of pepper
• thin slices buttered bread

Method

1. 1 Chop the cold cooked chicken to make a half pint.
2. 2 Chop the blanched almonds and add them to the chicken.
3. 3 Mix in the cream, salt, and pepper thoroughly.
4. 4 Spread the mixture between thin slices of buttered bread.
5. 5 Cut the sandwiches into crescents or rounds.