Chestnut Stuffing With Parsley

Ingredients

• 1 pint large chestnuts
• 1 cup fine rolled crackers
• 1 tsp salt
• 1/8 tsp pepper
• 1 tsp chopped parsley
• 1/3 cup melted butter

Method

1. 1 Shell chestnuts and remove inner skin by pouring boiling water over them.
2. 2 Boil chestnuts in salted water or stock until soft, then mash fine.
3. 3 Mix mashed chestnuts with rolled crackers, salt, pepper, and parsley.
4. 4 Moisten mixture with melted butter before using as stuffing.