Chestnut Salad With Lemon Dressing And Eggs

Ingredients

• 1 pint chestnuts
• Lettuce leaves
• French dressing (made with lemon juice)
• Hard-boiled egg yolks
• Hard-boiled egg whites

Method

1. 1 Shell, blanch, and boil chestnuts until tender.
2. 2 Drain and cool the chestnuts.
3. 3 Serve the chestnuts on a bed of lettuce.
4. 4 Drizzle with French dressing made with lemon juice.
5. 5 Dust with hard-boiled egg yolks rubbed through a sieve.
6. 6 Garnish with shredded hard-boiled egg whites.