Chestnut Mousse Ring

Ingredients

• 1 lb shelled English chestnuts
• Vanilla extract
• Sugar
• Heavy cream

Method

1. 1 Boil chestnuts for a few minutes, then drain and remove skins.
2. 2 Boil chestnuts again until tender, drain, and mash through a purée sieve.
3. 3 Sweeten, flavor with vanilla, and moisten with a little cream.
4. 4 Stir the mixture in a saucepan over slow heat until dry.
5. 5 Press through a colander or potato press onto a serving dish.
6. 6 Form into a ring and serve with whipped cream in the center.