Chestnut Cream With Whipped Cream

Ingredients

• 30 large fresh chestnuts
• 1/2 cup sugar
• 1/2 cup water
• whipped cream, sweetened and flavored to taste

Method

1. 1 Peel, boil, drain, and mash the chestnuts.
2. 2 Rub the mashed chestnuts through a sieve.
3. 3 Cook the chestnut puree with sugar and water for 10 minutes.
4. 4 Arrange the mixture in a circle on a serving dish.
5. 5 Fill the center with sweetened and flavored whipped cream.