Chestnut And Celery Salad

Ingredients

• chestnuts, shelled and blanched
• celery, finely sliced
• French dressing
• lettuce leaves
• sliced pimentos (optional)

Method

1. 1 Boil the shelled and blanched chestnuts for about 15 minutes or until tender. Drain and let them cool completely.
2. 2 Cut the cooled chestnuts into quarters and combine them with an equal quantity of finely sliced celery.
3. 3 Toss the mixture with French dressing. Serve on a bed of lettuce leaves, adding sliced pimentos if desired.