Cheshire Cheese Bread Pudding

Ingredients

• 1/4 lb bread crumbs
• 1 cup milk
• 1/2 lb Cheshire cheese, grated
• 3 egg yolks
• 1/4 lb butter
• 3 egg whites

Method

1. 1 Boil bread crumbs in milk, then beat with a wooden spoon.
2. 2 Add grated cheese, egg yolks, and butter; beat well together.
3. 3 Beat egg whites to stiff peaks and fold into the mixture.
4. 4 Pour into paper cases or a dish and bake at 425°F for 20 minutes.