Cherry Tomato Pasta Salad With Parmesan

Ingredients

• 6 cups cooked pasta
• 1 cup cherry tomatoes, halved
• 1/2 medium onion, finely chopped
• 3 tablespoons green pepper, finely chopped
• 1 tablespoon olive oil
• 1 tablespoon dried oregano
• 1/2 teaspoon fresh basil, chopped
• 1/2 garlic clove, minced
• 6 tablespoons grated Parmesan cheese
• Salt and pepper to taste

Method

1. 1 Chop the tomatoes, onion, green pepper, and basil. Mince the garlic.
2. 2 In a large bowl, combine the chopped vegetables, olive oil, oregano, garlic, salt, and pepper. Mix well.
3. 3 Let the vegetable mixture stand at room temperature for 20 minutes to allow flavors to meld.
4. 4 Toss the mixture with cooked pasta and top with grated Parmesan cheese before serving.