Cherry Lemonade Ice Cream

Ingredients

• 1 lb black cherries, pitted and chopped
• Syrup (to taste)
• Juice of ½ lemon
• 3 cups water
• 1-2 egg whites, unbeaten (optional, for pink color)

Method

1. 1 Stone the cherries and cut them into small bits.
2. 2 Sweeten the cherry juice heavily with syrup.
3. 3 Add the juice of half a lemon and three cups of water to the mixture.
4. 4 Freeze the mixture in an ice cream maker.
5. 5 Optionally, add unbeaten egg whites to achieve a pink color.