Cherry Chocolate Souffle Cake

Ingredients

• ½ lb fine, juicy black cherries
• 5 tbsp fine bread crumbs
• 5 tbsp powdered sugar
• 5 eggs
• 1 oz sweet chocolate, grated

Method

1. 1 In a mixing bowl, combine grated chocolate, 1 egg, 1 tbsp bread crumbs, and 1 tbsp sugar; beat until light.
2. 2 Add another egg, 1 tbsp bread crumbs, and 1 tbsp sugar; beat well.
3. 3 Separate the remaining 3 eggs. Add yolks one at a time, alternating with bread crumbs and sugar until all are used.
4. 4 Fold in the cherries.
5. 5 Beat the 3 egg whites to stiff peaks and fold lightly into the batter.
6. 6 Butter a cake mold, coat with dried bread crumbs, pour in batter, and bake at 350°F for 45 minutes.