Cheesy Veggie Stuffed Whole Wheat Pitas

Ingredients

• 2 medium zucchini, chopped (2 1/2 cups)
• 1 1/4 cups grated carrots
• 2 cups chopped broccoli florets
• 12 ounces low-fat cheddar cheese, grated
• 1/2 teaspoon dried oregano
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 2 tablespoons vegetable oil
• 12 whole wheat mini pitas (4 inch)

Method

1. 1 Chop zucchini, grate carrots, and cut broccoli into small florets. Combine vegetables in a mixing bowl.
2. 2 Heat vegetable oil in a skillet over medium heat. Add oregano, pepper, garlic powder, and onion powder, then stir in the vegetables. Sauté for 5 minutes until slightly tender.
3. 3 Spoon the warm vegetable mixture into the whole wheat pitas. Top each with grated low-fat cheddar cheese.