Cheesy Twice Baked Potatoes

Ingredients

• 6 baked potatoes
• 3 tbsp hot milk
• 2 tbsp butter
• 2 egg whites
• Salt and pepper to taste
• Grated cheese (optional)

Method

1. 1 Cut a slice from the top of each baked potato and scoop out the inside flesh.
2. 2 Mash the potato flesh with hot milk, butter, salt, and pepper until smooth.
3. 3 Fold in the well-beaten egg whites.
4. 4 Refill the potato shells with the mixture and sprinkle with grated cheese if desired.
5. 5 Bake in a hot oven (425°F) for 5 to 8 minutes until heated through.