Cheesy Tomato Rice Casserole

Ingredients

• 1/2 cup Crisco
• 1/2 cup grated cheese
• 6 tablespoons rice
• 1 can tomatoes
• 5 small onions
• 1 cup hot water
• Salt and red pepper to taste
• 1/4 cup chopped olives

Method

1. 1 Wash rice and place in a bowl. Add Crisco, seasonings, cheese, hot water, tomatoes, olives, and chopped onions.
2. 2 Transfer mixture to a greased fireproof dish.
3. 3 Bake in a moderate oven (350°F) for one hour, or until rice is tender.