Cheesy Stewed Rice

Ingredients

• 0.5 lb rice
• 2 pints water
• 1 pint milk
• 2 oz grated cheese
• Salt and pepper to taste

Method

1. 1 Boil the rice gently in the water for 30 minutes.
2. 2 Add the milk, cheese, salt, and pepper. Boil gently for another 30 minutes.