Cheesy Rice Soup

Ingredients

• 2 tsp rice
• 1 1/2 cups water
• 1/2 cup milk
• 1 oz grated cheese
• 1/4 oz butter
• seasoning to taste

Method

1. 1 Cook the rice in the milk and water until tender.
2. 2 Add the cheese, butter, and seasoning to the pot.
3. 3 Let the soup boil up until the cheese is fully dissolved.