Cheesy Potato Onion Soup

Ingredients

• 2 cups cooked diced potatoes
• 2 cups water (reserved from cooking potatoes)
• 1 cup milk
• 2 teaspoons onion juice
• 2 tablespoons fat
• 3 tablespoons flour
• 1.5 teaspoons salt
• 1/8 teaspoon cayenne
• 2 tablespoons finely chopped parsley
• 1/2 cup grated cheese

Method

1. 1 Dice potatoes and cook slowly until very tender. Reserve the cooking water.
2. 2 Rub the cooked potatoes through a strainer using 2 cups of the reserved water.
3. 3 Melt fat in a pot, add dry ingredients (flour, salt, cayenne), then gradually stir in the liquids and onion juice.
4. 4 When ready to serve, sprinkle parsley and grated cheese over the top.