Cheesy Mushroom Macaroni

Ingredients

• 1 tbsp butter
• 1 tsp lemon juice
• 12 peeled mushrooms, broken into pieces and blanched
• 1 ¼ cups milk
• 2 tbsp butter
• 2 tbsp flour
• ¼ lb macaroni, cooked and blanched
• ¼ cup grated cheese

Method

1. 1 Melt 1 tbsp butter with lemon juice in a blazer. Add blanched mushrooms and cook slowly, covered, for 5-6 minutes.
2. 2 Add milk and scald. Stir in 2 tbsp butter and 2 tbsp flour, creamed together, until the sauce boils.
3. 3 Add cooked macaroni. Heat over hot water and stir in grated cheese just before serving.