Cheesy Macaroni With Tomatoes And Onions

Ingredients

• 1 package macaroni
• 1 can tomatoes (half)
• 2 teaspoons salt
• 1.5 teaspoons paprika
• 0.25 pound cheese, cut into small pieces
• 8 tablespoons flour
• 0.5 cup water
• 4 onions, chopped fine

Method

1. 1 Cook macaroni in boiling water for 20 minutes. Drain and rinse with cold water, then drain again.
2. 2 Return macaroni to the kettle. Add half a can of tomatoes, salt, paprika, cheese pieces, flour dissolved in water, and chopped onions.
3. 3 Bring the mixture to a boil, then cook slowly for 10 minutes.