Cheesy French Omelet

Ingredients

• 3 eggs
• 1 oz grated cheese
• 4 tsp water
• pepper and salt to taste
• 1 oz butter

Method

1. 1 Beat the egg yolks, then add the water and seasoning.
2. 2 Whip the egg whites to stiff peaks and gently fold them into the yolks.
3. 3 Heat butter in an omelet pan until boiling hot.
4. 4 Pour in the mixture and cook over gentle heat until risen.
5. 5 Sprinkle cheese on top, cook briefly until creamy, fold, and serve immediately.