Cheesy French Bean Omelet

Ingredients

• 3 tablespoonfuls cut boiled French beans
• 4 eggs
• 2 teaspoons Allinson fine wheatmeal
• 3/4 cup milk
• 2 tablespoonfuls grated cheese (Gruyère or Parmesan)
• Pepper and salt to taste
• Vegetable butter or oil for frying

Method

1. 1 Smooth the wheatmeal with the milk.
2. 2 Beat the eggs and add them to the milk mixture along with the cheese and seasoning.
3. 3 Mix thoroughly with the boiled French beans.
4. 4 Fry the omelet in boiling butter or oil until set.