Cheesy Cornbread Canapes With Sautéed Vegetables

Ingredients

• 2 tablespoons salad oil
• 1 small onion, minced
• 1/2 green pepper, minced
• 2 sprigs parsley, minced
• Thin slices cornbread
• Grated cheese
• Paprika

Method

1. 1 Mince the parsley, onion, and green pepper finely.
2. 2 Cook the minced vegetables in salad oil over low heat until soft, being careful not to brown them.
3. 3 Lightly toast slices of cornbread.
4. 4 Spread the vegetable mixture onto the toasted cornbread.
5. 5 Sprinkle with grated cheese and paprika before serving.