Cheesy Broccoli Rice Casserole

Ingredients

• 1 1/2 cups rice
• 3 1/2 cups water
• 1 medium onion, chopped
• 1 can (10.75 oz) condensed cream of mushroom, chicken, celery, or cheese soup (reduced sodium)
• 1 1/2 cups 1% milk
• 7 1/2 cups frozen chopped broccoli, cauliflower, or mixed vegetables
• 1/2 pound grated or sliced cheese
• 3 tablespoons margarine or butter
• Salt to taste

Method

1. 1 Preheat oven to 350°F and grease a 12x9x2 inch baking pan.
2. 2 In a saucepan, combine rice, salt, and 3 cups water. Bring to a boil, then cover and simmer for 15 minutes. Remove from heat and let stand for 15 minutes.
3. 3 Sauté the chopped onion in margarine or butter until tender.
4. 4 In a large bowl, mix the cooked rice, soup, milk, 1/2 cup water, and sautéed onions. Spoon into the prepared baking pan.
5. 5 Thaw and drain the vegetables, then spread them evenly over the rice mixture.
6. 6 Sprinkle cheese over the top and bake at 350°F for 25-30 minutes until cheese is melted and rice is bubbly.