Cheesy Bean And Rice Vegetable Soup

Ingredients

• 1 cup potatoes, diced
• 1.5 cups flagolet beans
• 1.5 cups mixed onions, carrots, and celery, finely chopped
• 0.25 lb rice
• 2 oz butter
• 2 oz grated Parmesan cheese
• Salt and pepper to taste
• 1 quart water

Method

1. 1 Boil potatoes, beans, onions, carrots, and celery in 1 quart of water until tender.
2. 2 Add rice, salt, and pepper. Cook gently until rice is soft, adding more water if necessary.
3. 3 Stir in butter and Parmesan cheese. Cook for a few more minutes and serve.