Cheesy Baked Potato Casserole

Ingredients

• 1/2 pint milk
• 1 tablespoon butter
• 2 tablespoons flour
• cold boiled potatoes, sliced or chopped
• grated cheese
• salt
• pepper
• mustard
• cayenne pepper

Method

1. 1 Cream butter and flour, then add to boiling milk. Cook in a double boiler for about 10 minutes to make a white sauce.
2. 2 Slice or chop cold boiled potatoes and place a layer in a baking dish.
3. 3 Cover the potatoes thickly with the white sauce and grated cheese. Season with salt, pepper, mustard, and cayenne pepper.
4. 4 Repeat layers of potatoes, sauce, and cheese. Bake for 20 minutes.