Cheese Topped Scrambled Eggs

Ingredients

• fresh eggs
• 1 egg-sized pat of butter
• salt
• 1 tbsp milk or liquid cream
• grated cheese

Method

1. 1 Break fresh eggs into a plate.
2. 2 Melt a pat of butter in a saucepan over low heat.
3. 3 Pour in the eggs and scramble with a fork until cooked.
4. 4 Season moderately with salt and butter.
5. 5 Remove from heat and stir in milk or cream.
6. 6 Serve hot topped with grated cheese.