Cheese Topped Sautéed Artichokes

Ingredients

• artichokes
• salt water
• melted butter
• salt
• pepper
• grated cheese

Method

1. 1 Wash, dry, and remove the top leaves from the artichokes. Cut them in half or quarters.
2. 2 Boil the artichokes in salted water until tender, then drain well.
3. 3 Sauté the artichokes in melted butter until slightly browned. Season with salt and pepper.
4. 4 Serve in a vegetable dish or arranged in a pyramid on a round plate, sprinkled with grated cheese.