Pasta · Vegetarian
Cheese Topped Macaroni
Ingredients
- 2 oz macaroni or spaghetti
- Grated cheese
- Salt and pepper to taste
Method
- 1 Boil macaroni in about 1/2 pint water until tender and absorbed.
- 2 Season with salt and pepper to taste.
- 3 Serve topped with grated cheese and vegetables.