Cheese Stuffed Potato Cakes

Ingredients

• 1 lb mashed potatoes
• 4 oz grated cheese
• 1 oz butter
• 2 eggs
• bread crumbs
• 2 tbsp fine wheatmeal
• 1/2 tsp mustard
• salt and pepper to taste

Method

1. 1 Melt butter and mix with mashed potatoes.
2. 2 Add cheese, wheatmeal, mustard, salt, pepper, and one beaten egg; mix well.
3. 3 Form mixture into cakes.
4. 4 Beat the second egg and coat cakes in egg and bread crumbs.
5. 5 Fry in oil or butter until brown.
6. 6 Serve with tomato sauce and green vegetables.