Cheese Souffle

Ingredients

• 3 oz bread crumbs
• 1 pint milk
• ½ lb grated cheese
• 3 eggs
• 1 oz butter
• Pepper and salt
• A little cayenne

Method

1. 1 Place bread crumbs in a basin. Boil milk and pour it over the crumbs to soak.
2. 2 Stir in egg yolks, grated cheese, butter, pepper, salt, and cayenne.
3. 3 Beat egg whites to stiff peaks and gently fold them into the mixture.
4. 4 Pour into a greased pie dish and bake in a 425°F oven until risen and browned.