Cheese Souffle With Mustard

Ingredients

• 1/4 lb cheese
• 1/8 tsp baking soda
• A speck of cayenne pepper
• 2 tbsp flour
• 1/2 cup milk
• 1 tsp mustard
• 2 eggs
• 2 tbsp butter

Method

1. 1 Melt butter in a saucepan. Stir in flour, then slowly add milk, salt, mustard, and cayenne.
2. 2 Remove from heat. Stir in well-beaten egg yolks and grated cheese. Cool slightly.
3. 3 Fold in stiffly beaten egg whites. Pour into a buttered dish.
4. 4 Bake at 350°F for 25-30 minutes. Serve immediately.