Cheese Souffle Omelet

Ingredients

• 4 large eggs
• 4 tablespoons cold water
• 1/4 teaspoon salt
• 3 tablespoons grated cheese
• 2 tablespoons melted butter

Method

1. 1 Melt butter in a saucepan over medium heat.
2. 2 Separate eggs; beat whites until stiff peaks form.
3. 3 Lightly beat yolks until lemon-colored, then mix in water and salt.
4. 4 Gently fold yolk mixture into whites without overmixing.
5. 5 Pour into pan, loosen edges with a knife, and cook until set.
6. 6 Sprinkle cheese on top and bake at 350°F for 2-3 minutes. Serve hot.