Cheese Scrambled Eggs On Toast

Ingredients

• 1 egg
• 1/2 oz grated cheese
• 1/2 oz butter
• mustard to taste
• pepper to taste
• salt to taste
• 1 dessertspoonful water per egg
• butter for toast

Method

1. 1 Whip the eggs and add 1 dessertspoonful of water for each egg.
2. 2 Mix in the grated cheese, a little made mustard, pepper, and salt.
3. 3 Heat the butter in a frying pan or small stewpan until hot.
4. 4 Stir in the egg and cheese mixture, keeping stirring with a knife until it becomes a smooth, thick mass.
5. 5 Put the mixture on hot buttered toast and serve.