Cheese Sauce With Egg

Ingredients

• 1 cup water
• 1 cup milk
• 5 tablespoons flour
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 egg, well-beaten
• 1/2 cup grated cheese

Method

1. 1 Dissolve flour in milk and water.
2. 2 Bring mixture to a boil, then cook slowly for ten minutes.
3. 3 Stir in salt, pepper, beaten egg, and grated cheese.