Cheese Sauce Macaroni

Ingredients

• 1 cup macaroni
• 2 tablespoons flour
• 2 tablespoons fat
• 1 cup milk
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 cup grated American cheese

Method

1. 1 Boil macaroni in salted water until tender.
2. 2 Melt fat in a saucepan over medium heat.
3. 3 Whisk in flour and cook for 1 minute.
4. 4 Slowly add milk, stirring constantly until thickened.
5. 5 Stir in salt and pepper.
6. 6 Add cheese and stir until melted.
7. 7 Pour sauce over cooked macaroni and serve.