Cheese Sauce Cauliflower

Ingredients

• 1 head cauliflower
• 1 tbsp butter
• 1 tbsp flour
• 1 tbsp Gruyère cheese, grated
• Pinch of nutmeg
• Milk, as needed
• 1 tsp feculina flour (or cornstarch)

Method

1. 1 Simmer the cauliflower in water until tender. Drain, reserving the cooking liquid.
2. 2 In a saucepan, melt butter and whisk in flour to make a roux. Add nutmeg and a splash of the reserved cooking liquid.
3. 3 Stir in the Gruyère cheese and milk, heating until smooth. Thicken with feculina flour if necessary.
4. 4 Place the cauliflower upright on a serving dish and pour the hot cheese sauce over it immediately.