Cheese Sauce Baked Eggs

Ingredients

• 6 hard-boiled eggs
• 1 cup milk
• 2 teaspoons Allinson fine wheatmeal
• 1 ounce cheese
• 3 tablespoons brown breadcrumbs
• 2 ounces butter

Method

1. 1 Shell and quarter the hard-boiled eggs.
2. 2 Grease a shallow dish with half the butter and arrange the eggs inside.
3. 3 Make a thick sauce by combining milk, wheatmeal, and cheese, seasoning to taste.
4. 4 Pour the sauce over the eggs, top with breadcrumbs, and dot with remaining butter.
5. 5 Bake until nicely browned.