Cheese Sandwiches, Spread, And Mock Crab

Ingredients

• American cheese, sliced
• Bread slices
• Butter
• Salt
• Gruyère cheese, sliced
• Pepper
• French mustard
• Grated cheese
• Paprika
• Dry mustard
• Anchovy paste
• Vinegar
• Dry toast slices

Method

1. 1 For American cheese sandwiches, slice cheese 1/8 inch thick. Butter bread well, sprinkle cheese with salt, and assemble.
2. 2 For Gruyère sandwiches, slice cheese thinly. Place on bread, sprinkle with salt and pepper, and add a layer of French mustard.
3. 3 For cheese spread, grate cheese and rub into a paste with butter. Spread on bread, season with salt and pepper, and cut into strips.
4. 4 For Mock Crab, mix 1 tbsp butter, 2 tbsp grated cheese, 1/8 tsp salt, 1/8 tsp paprika, 1/8 tsp dry mustard, anchovy paste, and 1 tsp vinegar. Spread between dry toast slices.