Cheese Rice With Rich Stock

Ingredients

• 1/2 cup rice
• Salted water
• Rich stock
• Salt and pepper
• 3 heaping tablespoons grated cheese

Method

1. 1 Cook rice in salted water until half done, then drain.
2. 2 Cover rice with rich stock and simmer until stock is absorbed.
3. 3 Season with salt and pepper, stir in grated cheese, and serve.