Cheese Puff Pastry Strips

Ingredients

• 2 tablespoons butter
• 1 egg white
• 2 egg yolks
• Salt and paprika to taste
• 2 ounces grated Parmesan cheese
• ¼ pound plain or puff pastry

Method

1. 1 Cream the butter and beat in the egg white and yolks.
2. 2 Stir in the Parmesan cheese, salt, and paprika.
3. 3 Roll the pastry thin and cut into two rectangles.
4. 4 Spread the cheese mixture on one rectangle and top with the second.
5. 5 Score the pastry into 1x3 inch strips, brush with beaten egg, and bake for 15 minutes.
6. 6 Cut out the strips while hot and serve immediately.