Cheese Onion Tomato Dip

Ingredients

• 1/2 lb grated cheese
• 1 onion, grated
• 3/4 cup well-drained canned tomatoes
• 1 tbsp Worcestershire sauce
• 1 well-beaten egg
• 1 tsp salt
• 1 tsp paprika
• toast, for serving

Method

1. 1 In a saucepan or chafing dish, combine the grated cheese, grated onion, well-drained canned tomatoes, Worcestershire sauce, beaten egg, salt, and paprika.
2. 2 Mix the ingredients thoroughly and heat gently, stirring frequently, until the cheese is completely melted and the mixture is hot.
3. 3 Serve the hot cheese mixture immediately on slices of toast.