Cheese Melted Eggs

Ingredients

• 1 oz butter
• 3 eggs
• Salt and pepper to taste
• Thin slices of cheese

Method

1. 1 Melt butter in a pan over medium heat.
2. 2 Crack in eggs and season with salt and pepper. Cook until the bottoms are set firm.
3. 3 Transfer eggs to a serving dish.
4. 4 Cover eggs with thin slices of cheese and place near a heat source (or under a broiler) until the cheese melts.
5. 5 Serve immediately with toast.